Accounting for hospitality managers [Material Impreso] / Raymond Cote
Datos de publicación: Lansing: American Hotel & Lodging Educational Institute, c2007Edición: 5th.edDescripción: xiv, 548 p. 23 x 18 cm. IMPRESOISBN: 978-0-86612-297-9Tema(s): GESTIÓN TURÍSTICA | CONTABILIDAD | HOTELESResumen: Contiene: 1. Hotel revenue accounting.- 2. Hotel expense accounting.- 3. Property and equipment accounting.- 4. Other noncurrent assets accounting.- 5. Hospitality payroll accounting.- 6. Hotel departmental statements.- 7. Hotel income statements.- 8. Ratio analysis of the income statement.- 9. Hotel balance sheets.- 10. Ratio analysis of the balance sheet.- 11. Statement of cash flows.- 12. Interim and annual reports.- 13. Budgeting expenses.- 14. Forecasting sales.- 15. Budgetary reporting and analysis.- 16. Financial decision-making.- 17. Cash management and planning.- 18. Casino accounting.- 19. Inventory accounting.- 20. Assorted topics.Tipo de ítem | Biblioteca de origen | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|
Libro Sala | Pocitos | 657.837 COT | Disponible | P35877 |
Contiene: 1. Hotel revenue accounting.- 2. Hotel expense accounting.- 3. Property and equipment accounting.- 4. Other noncurrent assets accounting.- 5. Hospitality payroll accounting.- 6. Hotel departmental statements.- 7. Hotel income statements.- 8. Ratio analysis of the income statement.- 9. Hotel balance sheets.- 10. Ratio analysis of the balance sheet.- 11. Statement of cash flows.- 12. Interim and annual reports.- 13. Budgeting expenses.- 14. Forecasting sales.- 15. Budgetary reporting and analysis.- 16. Financial decision-making.- 17. Cash management and planning.- 18. Casino accounting.- 19. Inventory accounting.- 20. Assorted topics.
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