Detalles de la obra

Título:
Quality sanitation management
Autor(es):
Cichy, Ronald F.
Pie de imprenta:
Lansing: Educational Institute of the AH&MA, 1994
Descripción física:
xx, 448 p. tbls., ilus.
Idioma:
Inglés
ISBN:
978-0-86612-084-5
Resumen:
Contiene: 1. The SRM program and the HACCP system. 2. Regulatory and professional organization. 3. Food contamination. 4. Food spoilage and preservation. 5. The menu planning and purchasing control points. 6. The receiving, storing and issuing control points. 7. The preparing, cooking and holding control points. 8. The serving control point. 9.The cleaning and maintenance control point. 10. Facilities cleaning and maintenance.
Ubicación física:
658.916 479 4 / CIC
Tipo de material:
[Material Impreso]