Imagen de Coce

Agricultural trade liberalization : implications for developing countries [Material Impreso] / OCDE / OECD

Por: Goldin, Ian, ed | Organización para la Cooperación y el Desarrollo Económicos, OCDEColaborador(es): Knudsen, Odin, ed | Banco MundialDatos de publicación: Paris Washington: Banco Mundial OECD, 1990Descripción: 488 p. tbls., grafsISBN: 978-0-8213-1527-9Tema(s): PAISES EN DESARROLLO | POLÍTICA AGRARIA | LIBERALIZACION DEL INTERCAMBIO | SECTOR AGROPECUARIO | MERCADOS AGRÍCOLAS | COMERCIO AGRÍCOLAResumen: Contiene: Agricultural trade liberalization and the developing countries: a survey of the models. Part I. Partial equilibrium models. 1. How devoloping countries could gain from agricultural trade liberalization in the Uruguay round. 2. International interactions in food and agricultural policies: effects of alternative policies. 3. Agricultural policies in developing countries and agricultural trade. 4. Developing countries in an open economy: the case of agriculture. 5. Tropical beverages in the GATT. Part II. General equilibrium models. 6. Analysing agricultural trade liberalization with single country computable general equilibrium models. 7. Would devoloping countries benefit from agricultural trade liberalization in OECD countries?. 8. The food gap of the devoloping world: a general equilibrium modelling approach. 9. Economy-wide effects of agricultural policies in OECD countries: a GE approach using the walras model. 10. Agricultural liberalization, welfare, revenue and nutrition in the developing countries. 11. Growth and welfare effects of a GATT agreement in agriculture on the low income countries: an integrated multimarket general equilibrium analysis. Part III. Analytical issues. 12. Terms of trade effects, agricultural trade liberalization and devoloping countries. 13. Agricultural trade liberalization: developing country responses. 14. World commodity prices: the role of external debt and industrial country policies. Part IV. Discussant notes. 15. Discussant's contributions. Part V. Conclusions. 16. The implications of agricultural trade liberalization for devoloping countries.
Valoración
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca de origen Signatura topográfica Estado Fecha de vencimiento Código de barras
Libro Sala Libro Sala Pocitos 382.41 GOL Disponible P18320

Incluye Bibliografía

Contiene: Agricultural trade liberalization and the developing countries: a survey of the models. Part I. Partial equilibrium models. 1. How devoloping countries could gain from agricultural trade liberalization in the Uruguay round. 2. International interactions in food and agricultural policies: effects of alternative policies. 3. Agricultural policies in developing countries and agricultural trade. 4. Developing countries in an open economy: the case of agriculture. 5. Tropical beverages in the GATT. Part II. General equilibrium models. 6. Analysing agricultural trade liberalization with single country computable general equilibrium models. 7. Would devoloping countries benefit from agricultural trade liberalization in OECD countries?. 8. The food gap of the devoloping world: a general equilibrium modelling approach. 9. Economy-wide effects of agricultural policies in OECD countries: a GE approach using the walras model. 10. Agricultural liberalization, welfare, revenue and nutrition in the developing countries. 11. Growth and welfare effects of a GATT agreement in agriculture on the low income countries: an integrated multimarket general equilibrium analysis. Part III. Analytical issues. 12. Terms of trade effects, agricultural trade liberalization and devoloping countries. 13. Agricultural trade liberalization: developing country responses. 14. World commodity prices: the role of external debt and industrial country policies. Part IV. Discussant notes. 15. Discussant's contributions. Part V. Conclusions. 16. The implications of agricultural trade liberalization for devoloping countries.

Inglés

No hay comentarios en este titulo.

para colocar un comentario.